Koji Gyoza Grill Menu

Victoria Cross, NSW🍣 Japanese

Menu guide: the dishes below are typical of Japanese venues like Koji Gyoza Grill and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — see the official menu for today's offering.

Japanese dining in Australia spans sushi trains, ramen bars, izakaya, teppanyaki grills and omakase counters. Fresh local seafood makes Australian sushi and sashimi a highlight.

Small plates

Edamame

Steamed soy beans with sea salt

VGGF

Gyoza

Pan-fried pork or vegetable dumplings

Karaage

Japanese fried chicken with kewpie

Agedashi tofu

Fried tofu in dashi broth

V

Sushi & sashimi

Salmon sashimi

Fresh Tasmanian salmon

GF

Nigiri selection

Chef's choice of seasonal fish

California roll

Crab, avocado and cucumber

Spicy tuna roll

Tuna, chilli mayo and cucumber

H

Mains

Chicken katsu curry

Crumbed chicken with Japanese curry and rice

Tonkotsu ramen

Pork bone broth, chashu and egg

Teriyaki salmon

Glazed salmon with rice and salad

Beef donburi

Sweet soy beef and onion over rice

Dessert

Matcha ice cream

Green tea ice cream

VGF

Mochi

Rice cakes with sweet fillings

VGF

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Koji Gyoza Grill?

Koji Gyoza Grill serves Japanese food. Typical dishes at this style of venue include Edamame, Gyoza, Karaage, Agedashi tofu, Salmon sashimi. Check the official menu for current items and prices.

Does Koji Gyoza Grill have vegetarian or vegan options?

Japanese menus usually include several vegetarian dishes. Ask staff about vegan and allergy-friendly choices.